Aglio – Delicious homemade pizza bread – garlic butter and rosemary 6 (V)
Aglio Mozzarella – as above with melted mozzarella 6 (V)
Aglio Puttanesca – as above with tomato sauce, black olives, capers and anchovies 6
Beetroot Carpaccio & Asparagus –
Served with grilled asparagus, caper berries and roasted walnuts, with dressed rocket & dill olive oil 6 (V)
Add crumbled goats cheese for: 0.50
Capri Salad Stack – Stack of melted mozzarella, tomato, black olives served warm with a salad garnish & toasted garlic bread 6.50
Prawn, Swordfish & Chorizo Kebab 6.50/13
Served with dressed mixed leaf & Israeli cous-cous salad and pomegranate
Teriyaki Squid 6.50/13
Pan fried teriyaki marinated squid served with citrus dressed rocket and pickled ginger salad and a pot of spicy lemon cream fraiche all sprinkled with toasted sesame seeds



Pear & Goats Cheese (v) 12.50
Caramelised Goats cheese, pear, balsamic roasted beetroot & toasted almond
Grilled Mediterranean Vegetables & Mozzarella Salad (v) 12.50
Served with mixed leaves sprinkled with toasted mixed seeds
Smoked Chorizo & Chicken with Pak Choy 13.50
Pan fried home smoked chorizo, chicken, baby corn & pak choy served on a bed of mixed leaf & Israeli cous-cous, sprinkled with toasted sesame seeds
Swordfish Nicoise 14
Swordfish steak served on a bed of mixed leaves, green beans, anchovies & topped with a poached egg


Sharing Platters

Nachos Platter 9 (V)
With melted mozzarella, salsa & lemon and herb yoghurt
Nachos Deluxe 11 (V)
With Guacamole and lemon and roquito creme fraiche, sprinkled with toasted sesame seeds
Stoneham Ploughman’s (v) 10
Chunky Cheddar & Sussex Blue served with homemade bread, pickled onion, celery, apple, piccalilli & pickle
Ham Ploughmans 12.50
Stoneham Ploughman’s served with rough cut home cooked honey and mustard gammon
Antipasto Vegetariano 13 (V)
Artichoke heart, grilled aubergine, courgette, peppers, mozzarella, homemade chutneys, crusty bread, sun blushed tomatoes, olives, salad garnish
Antipasto Meat Platter 14
Parma ham, salami Milano, Coppa smoked ham, mozzarella, homemade chutneys, crusty bread, sun blushed tomatoes, olives, salad garnish
The Whole Poulet 14
Chicken goujons, chicken wings, chicken drumstick, buttered corn on the cob, served with garlic & herb dip, BBQ sauce and a bowl of Cajun spiced popcorn


All served in a seeded brioche bun with tomato, iceberg lettuce & onion. Presented with skinny fries, onion rings, half a gherkin & salad garnish

Qunioa & Wild Mushroom Burger (v) – Served with brie & caramelized onion jam 12.50
Spicy Mexican Burger
– Minced steak, jalapeño & sweetcorn with tomato salsa 13
Classic Minced Steak Burger – Served with tomato relish 13
Lamb & Goats Cheese Burger – Served with tomato relish 13.50
Seared Swordfish Steak Burger – Served with wasabi tartare sauce 13.50
Pesto Chicken Breast Burger – With grilled courgettes, pesto and mozzarella 13.50
The Stoneham Stacker – Beef, chicken, bacon, mozzarella & hash brown 17.50


Speciality Pizzas

All our speciality pizzas are stretched & served on a large wooden board & finished with fresh rocket & grated Grana Padano chees

Bianca Parma – Garlic butter & mozzarella pizza (no tomato sauce) with Parma ham, caper berries, sundried tomatoes and drizzled with truffle oil 13
Bianca Fungi (v)
– Garlic butter, soft cheese & mozzarella base pizza (no tomato sauce) with wild and button mushrooms, sprinkled with chives and drizzled with truffle oil 13
Meat Feast
– Parma ham, salami Milano, Coppa ham & sundried tomato 13
Chorizo & Tiger Prawn
– Slices of Spanish chorizo, tiger prawns & roquito peppers 13
Mediterranean Melt (v)
– Marinated artichokes, grilled aubergine, courgette, sundried tomatoes 13
– Folded pizza with spiced lamb, tomato sauce, fresh parsley and garlic butter 13
BBQ Piggy
– BBQ sauce pizza (no tomato sauce) with blend of mozzarella & cheddar cheese, pulled pork, bacon & sweetcorn 13
Stoneham Smokey
– House smoked chorizo, chicken, peppers & soft cheese 13
Veggie Smokey (v)
– House smoked halloumi, peppers, sweetcorn & jalapeño 13


Classic Pizzas

Our pizza dough is homemade, using the finest Sicilian flour & olive oil.
Can be prepared as a folded Calzone for an extra £1

Margherita – Mozzarella, tomato sauce & fresh basil 9 (V)
Margerita Deluxe – Fresh tomato, tomato sauce, mozzarella, fresh basil & oregano 10
– Mushrooms, garlic butter & mascarpone 11 (V)
Pollo Pepper – Pepperoni, spicy chicken & chillies 11
Hawaiian – Ham & pineapple 11
– Spinach, ricotta, free-range egg and Parmesan (V) 11
Caprissa –
Spinach, goat cheese & caramelised onion (V) 11
– Pepperoni, jalapeños & sweetcorn 11
– Mushrooms, speck ham, pepperoni, artichokes, black olives & anchovies 12
– Double pepperoni 12


Mixed Olives 3.50 (V)
Mixed Side Salad 3.50 (V)
Greek Salad 4.50 (V)
Stoneham Bread & Hummus 4 (V)
Fries 3.50
Cheesy Fries 3.50
Sweet Potato Fries 4.50

Bowl of Onion Rings 3.50

All of our dishes are garnished with seeds & nuts. Please ask about allergens

Kids Menu

Delicious lunches and dinners Monday-Saturday, our kitchen’s daily specials, Sunday Roasts … all at The Stoneham Pub & Kitchen

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