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Sunday Roasts
All Sunday roasts are served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire pudding & homemade mother’s gravy.Roast chicken quarter marinated with lemon, garlic and thyme
£15.95
Roast sirloin of British beef cooked medium
£16.95
Roast leg of lamb studded with rosemary & garlic
£16.95
12 hours roasted belly of pork with sea salt crackling
£16.95
Mushroom nut roast topped with beetroot and baked goat’s cheese
£15.50
Vegetarian
Courgette, peppers, sweet potato, spinach, couscous and halloumi wellington
£15.50
Vegetarian
Kids roast
£8.50
Roast potatoes
£4
Truffle cauliflower cheese
£4.50
Pigs in blankets
£5.50
Classic Sourdough Pizzas
Margarita
mozzarella, tomato, fresh basil and olive oil
£10
Vegetarian
Diavola
mozzarella, tomato, spicy salami, olives, red chilli
£13
Fungi
mozzarella, tomato, mushroom, garlic butter and soft cheese
£12
Vegetarian
Hawaiian
mozzarella, tomato, ham and pineapple
£12.50
Ortobello
mozzarella, tomato, roasted aubergine, courgette, bell peppers, capers, olives
£13
Vegetarian
Janas
mozzarella, tomato, pancetta, roasted aubergine, sun dried tomato, smoked cheese
£13
Meat Feast
mozzarella, tomato, cajun chicken, pepperoni, bacon and ham
£15
Tuna
mozzarella, tomato, tinned tuna, capers and chilli
£14.50
Espana
tomato, mozzarella, prawns, chorizo, parmesan and rocket
£15
Desserts
Belgian chocolate brownie
with raspberry and almonds. Served with vanilla ice cream
£7
Gluten free
Vegetarian
Apple and blackberry crumble
served with vanilla custard
£7
Vegetarian
Banana sticky toffee pudding
served with salted caramel sauce and vanilla ice cream
£7
Vegetarian
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